“Alton Brown Live: Eat Your Science”, the follow-up to the smash “Edible Inevitable” tour, will hit the road in 2017. Fans can expect more comedy, talk show antics, multimedia presentations and music (yes, he sings), but Brown is adding a slew of fresh ingredients including new puppets, songs and bigger and potentially more dangerous experiments. Brown has a knack for mixing together a perfect base of science, music and food into two hours of pure entertainment. Critics and fans rave about the interactive fun when Brown invites an audience member on stage to serve as his assistant. According to Alton, “there will be plenty of new therapy inducing opportunities during our audience participation segments. I don’t want to give too much away, but we’re also going to play a little game with the audience,” says Brown.
Brown, author of the James Beard award winning, “I’m Just Here for the Food,” and the New York Times bestselling sequence, “Good Eats,” is releasing the first of two new cookbooks through Ballantine Books (an imprint of Random House) in the Fall of 2016. ALTON BROWN: EVERY DAY COOK, or EDC as Brown calls it, is a collection of more than 100 personal recipes as well as a pinch of science and history. He has hosted numerous series including, “Cutthroat Kitchen,” “Camp Cutthroat” and “Iron Chef America” and created, produced and hosted the Peabody award winning series, “Good Eats” for 13 years on Food Network. Good Eats can still be seen on the Cooking Channel and Netflix.